buttered Rolled phyllo dough—Roasted Walnut-Filled, Rose-Water Syrup, Pistachio Topped
Experience a classic Lebanese treat with our rolled baklava. Each pastry is hand-rolled and layered with finely chopped walnuts, then baked until golden and crisp. While traditional recipes often use honey, we brush our baklava with a fragrant rose-water syrup that soaks into every flaky layer for a delicate floral sweetness. A final scatter of crushed pistachios adds color, texture, and a nutty finish.
Key features:
Hand-rolled phyllo for a light, flaky texture
Rich walnut filling, evenly distributed in every roll
Rose-water syrup for a balanced, aromatic sweetness (syrup-based, not honey)
Topped with crushed pistachios for crunch and visual appeal
Made fresh to order; ideal for gifts, events, and everyday indulgence
Serving suggestions:
Order sizes available:
If you’d like pricing, delivery options, or custom packaging for gifts and events, tell me your location and preferred quantity.
buttered Rolled phyllo dough—Roasted Walnut-Filled, Rose-Water Syrup, Pistachio Topped
Experience a classic Lebanese treat with our rolled baklava. Each pastry is hand-rolled and layered with finely chopped walnuts, then baked until golden and crisp. While traditional recipes often use honey, we brush our baklava with a fragrant rose-water syrup that soaks into every flaky layer for a delicate floral sweetness. A final scatter of crushed pistachios adds color, texture, and a nutty finish.
Key features:
Hand-rolled phyllo for a light, flaky texture
Rich walnut filling, evenly distributed in every roll
Rose-water syrup for a balanced, aromatic sweetness (syrup-based, not honey)
Topped with crushed pistachios for crunch and visual appeal
Made fresh to order; ideal for gifts, events, and everyday indulgence
Serving suggestions:
Order sizes available:
If you’d like pricing, delivery options, or custom packaging for gifts and events, tell me your location and preferred quantity.
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